Responsibilities:

• Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
• Greet and seat customers and serve them in a professional, discreet and personalized way
• Practice good customer relations and attend to customer complaints / queries satisfactorily

Requirements:

• You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage with previous experiences as a Waiter / Waitress in a high volume restaurant
• A good command of English and additional skills, like guest service and interpersonal are essentials

For more details, please scroll down & see the details.

Rotana Hotels