Position: Team Leader – Housekeeping

• Liaises and cooperate with front office to ensure all areas are ready as per the needs of the department.
• Liaises with banqueting and the food and beverage department to ensure all areas are ready as per the needs of the department.
• Is constantly aware of the room status to obtain maximum vacant rooms for sale.
• Liaise and cooperate with the engineering department for all maintenance repairs to be done in the various areas.
• Completes daily checks of all guest rooms on allocated section and report discrepancies found.
• Checks VIP rooms prior to guest arrival and thereafter daily to ensure that the standard is maintained for the duration of the guest stay.

Requirements:

• Minimum 2-3 years in an International 5-star hotel property.
• Minimum 2 years in a professional supervisory role held in respect to this same function and department.
• Experience in training and development.