Position: Hygiene Manager

• Verify compliance with Brand Standard Audit (BSA) requirements of Marriott International throughout the operations.
• Advise and monitor food handlers on the proper good handling practices and verify their observance.
• Identify key areas of risk in various food operations and take preemptive remedial action.
• Verify compliance with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.
• Provide technical advice on product labeling issues for fulfilling government requirements.
• Provide in-house food hygiene training for all good handlers, (e.g. new hires and trainees).
• Handle complaints or enquiries from customers and local food stagey and health departments on food hygiene matters.

Employer Description
Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. 

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Marriott