Executive Chef
Job: Full Time
Dubai, UAE

Job Description

• Responsible for product quality, customer experience and procedural compliance of the entire department.
• Oversee work of chefs and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted cost goals.
• Ensure high standards of sanitation, cleanliness and safety are maintained throughout kitchen areas at all times.
• Review and approve menus and create recipes based on material cost and yield tests
• Proactively contribute to kitchen revenue by establishing controls to minimize food and supply waste and theft.
• Build and maintain a strong talent pipeline for the unit.

Requirements:

• Hotel Management, Bachelor’s degree or related culinary degree
• Minimum of 10 years’ experience in the culinary field
• Ability to develop himself / herself in the current role and beyond

For more details, please scroll down & see the details.

Emirates Flight Catering