Crust Server | Four Seasons Hotel Jobs in Abu Dhabi Al Maryah Island
Position: Crust Server
Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook.
- Work harmoniously and professionally with co-workers and supervisors.
- Ability to work closely with stewarding & culinary teams and Housekeeping.
- Ability to work with 3rd parties (i.e. staffing agencies, etc…)
- Plate, prepare food & beverage items and serve as indicated in the Standards Training Manual.
- Must be able to obtain any required food handling and/or sanitation certifications required by local or state agencies.
- Perform other tasks or projects as assigned by the Food & Beverage Outlet Manager and Director of Food & Beverage.
|Title||Crust Server | Four Seasons Hotel Jobs in Abu Dhabi Al Maryah Island|
|Hiring Organization||Four Seasons Hotel|
|Job Location||Abu Dhabi, UAE|
|Employment Type||Full Time|
*This Jobs was Originally Posted on Four Seasons Hotel Jobs Site..