Chef De Partie
Job: Full Time
London, United Kingdom

Job Description
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards

Responsibilities:

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mise-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner

Requirements:

• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Achieved Basic Food Hygiene Certificate
• Supervisory experience

For more details, please scroll down & see the details.

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