Chef de Partie – Bakery
Job: Full Time
Dubai, UAE

Job Description

• The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation.
• Supervise his kitchen section and cooperate with the other sections within the kitchen.
• Responsible to comply at all times with the standard quality requirements, stock management and techniques.
• The Chef de Partie should monitor and control the food quality, setup/ presentation/buffet presentation and timely delivery of the dishes in corresponding kitchen.
• Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.
• Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.

Requirements:

• Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.
• Experience as Chef de Partie Bakery in a high-volume restaurant or catering company with highest levels of service is preferred.
• A minimum of 3 years of experience working in a 5-star hotel or free-standing restaurant environment.
• International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.

For more details, please scroll down & see the details.

Mandarin Oriental Hotel Group