Butcher & Still Waiter | Four Season Hotels Jobs in Abu Dhabi
Position: Butcher & Still Waiter
Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
- To provide a friendly and professional service that always exceeds guests’ expectations.
- To ensure you read the hotel’s employee handbook and have an understanding of and adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
- To undertake other duties and responsibilities which, while outside the normal routine, are within the overall scope of the position.
- Ability to work closely with stewarding & culinary teams and Housekeeping.
- Ability to work with 3rd parties (i.e. staffing agencies, etc…)
- Plate, prepare food & beverage items and serve as indicated in the Standards Training Manual.
On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location.
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|Title||Butcher & Still Waiter | Four Season Hotels Jobs in Abu Dhabi|
|Hiring Organization||Four Seasons Hotel Abu Dhabi at Al Maryah Island|
|Job Location||Abu Dhabi at Al Maryah Island|
|Employment Type||Full Time|
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*This Jobs was Originally Posted on Four Season Hotels Jobs Site..