Job Description

• Maintain a complete knowledge of coffee, beverages to advise guests and colleagues when necessary.
• Take orders from guests in a timely and professional manner.
• Prepare and serve hot and cold drinks such as coffee, tea, artisan, and speciality beverages.
• Maintain cleanliness and disinfection of all work areas, utensils, and equipment
• Describe menu items and provide thoughtful recommendations to guests
• Order, receive and distribute stock supplies
• Receive and process guests’ payments