Specialty Chef – Arabic Cuisine
Job: Full Time
Dubai, UAE

Job Description
Reporting to the Cluster Director of Culinary, responsibilities and essential job functions include but are not limited

Responsibilities:

• Lead the entire Culinary team for our Asian outlet (Boldly Asian)
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Establishes culinary standards for the Outlet
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Conduct daily shift briefings to Kitchen Colleagues
• Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production

Requirements:

• Previous leadership experience as Chef de Cuisine in an Asian restaurant/outlet
• Keep up with cooking trends and best practices
• Prior experience in Asian restaurant
• Sushi chef background with modern Asian cuisine approach

For more details, please scroll down & see the details.

Fairmont The Palm