Arabic Cuisine – Sous Chef Jobs in Abu Dhabi | Grand Hyatt

Sous Chef – Arabic Cuisine  
Job: Full Time
Abu Dhabi, UAE

Employer Description
Hyatt Hotels Corporation, commonly known as Hyatt Hotels & Resorts, is an American multinational hospitality company headquartered in the Riverside Plaza area of Chicago that manages and franchises luxury and business hotels, resorts, and vacation properties

Job Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.  The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration

Requirements:

1. Specialising in Arabic Cuisne
2. Minimum 2 years work experience as Sous Chef  or 4 years as Chef de Partie in a hotel or large restaurant with good standards
3. preferably with experience in luxury international brands
4. Qualification in Kitchen Production or Management will be an advantage
5. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred

For more details, please scroll down & see the details.

UAE – Hyatt Hotels